It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
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Episode: 1 Shinjuku Memories Yokocho
Episode: 2 Super High-Grade Tempura
Episode: 3 The Essence of Japanese Cuisine
Episode: 4 Sumo-Sized Food
Episode: 5 The Fifth Taste
Episode: 6 The Hardest Fish in the World
Episode: 7 The Fishmonger`s Fishmonger
Episode: 8 Real Wasabi
Episode: 9 Kitchen Tool Paradise
Episode: 10 Chopstick Style
Episode: 11 Holy Crab!
Episode: 12 The Seaweed King in the North
Episode: 13 The Ramen King
Episode: 14 Tofu, The Magic of Kyoto
Episode: 15 KAISEKI
Episode: 16 Japanese Sake Crisis
Episode: 17 Sushi & Beyond
Episode: 18 The World`s Fastest Fast Food
Episode: 19 Mad about Miso
Episode: 20 Michael`s Delusion
Episode: 21 Samurai Shoyu-Down
Episode: 22 The Secret to Long Life
Episode: 23 The Naked Fellowship
Episode: 24 Eating Japan
