Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Episode: 1 Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Episode: 2 Boiled Fish Set of Komagome, Toshima Ward
Episode: 3 Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
Episode: 4 Shizuoka Oden of Urayasu, Chiba Prefecture
Episode: 5 Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
Episode: 6 Grilled Garlic Porkloin of Saginomiya, Nakano Ward
Episode: 7 A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
Episode: 8 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Episode: 9 Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
Episode: 10 Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
Episode: 11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
Episode: 12 Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
