Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
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Episode: 1 Eddie's Italian Olive Pizza
Episode: 2 Ria and Rohan's Indian Tandoori Chicken
Episode: 3 Connor's Scottish Vegetarian Haggis
Episode: 4 Je'naé's Jamaican Saltfish and Cabbage
Episode: 5 Orson's English Bakewell tart
Episode: 6 Naima's Algerian Borek
Episode: 7 Larry's Chinese Tofu, Egg and Prawn
Episode: 8 Molly's Saint Lucian Jerk Sea Bass
Episode: 9 Lewis's Israeli Chocolate Challah Bread
Episode: 10 Charlotte's Irish Boxty
Episode: 11 Sienna's Nigerian Jollof Rice
Episode: 12 Ben's German Zwiebelkuchen
Episode: 13 Reese's Filipino Cassava Cake
Episode: 14 Valentina's Greek Vegetarian Moussaka
Episode: 15 Malika's Moroccan Fish Ball Tagine