Episode: 1 Pizza Margherita with Roberto Donna Episode: 2 New England Fish Chowder with Jasper White Episode: 3 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper Episode: 4 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed Episode: 5 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey Episode: 6 Roasted Veal Chops and Sweetbreads with Daniel Boulud Episode: 7 Chocolate Buttermilk Fudge Cake with Jim Dodge Episode: 8 Seared Scallops and Quenelles of Sorbet with Charlie Trotter Episode: 9 Fried Chicken with Leah Chase Episode: 10 Alder-Smoked Loin of Beef with Christopher Gross Episode: 11 Braised Stuff Breast of Veal with Jody Adams Episode: 12 Tamal with Mole Verde with Zarela Martinez Episode: 13 Thai-Marinated Beef with Jean-Georges Vongerichten Episode: 14 Rustic Jicama Salad with Rick Bayless Episode: 15 Roast Chicken with Garlic and Lemon with Gordon Hamersley Episode: 16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing Episode: 17 Frito Misto with Aioli with Reed Hearon Episode: 18 Citrus Meringue Tart with Johanne Killeen and George Germon Episode: 19 Grissini with Carol Field Episode: 20 Mixed Game Grill with Michael Lomonaco Episode: 21 Tequila Cured Gravlax with Monique Barbeau Episode: 22 Jacques Torres Episode: 23 Duck Soup with Foie Gras Ravioli with Alfred Portale Episode: 24 Hearts of Palm Salad with Mark Militello Episode: 25 Lobster and Chicken Paella with Julian Serrano Episode: 26 Braised Lamb Shank on Barley Risotto with Joachim Splichal Episode: 27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna Episode: 28 Virginia Stuffed Turkey Leg with Jimmy Sneed Episode: 29 Black-bean Tortilla Casserole with Rick Bayless Episode: 30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross Episode: 31 Chilled Green Pea Soup with Daniel Boulud Episode: 32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon Episode: 33 Molasses-Glazed Duck Salad with Dean Fearing Episode: 34 Harvest Apple Pie with Jim Dodge Episode: 35 Carta Musica with Jody Adams Episode: 36 Grilled Pork Tenderloin with Mark Militello Episode: 37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White Episode: 38 Muscovy Duck with Alfred Portale Episode: 39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres