Episode: 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup Episode: 2 Chicken Sukiyaki Episode: 3 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup Episode: 4 Okonomiyaki Episode: 5 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad Episode: 6 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup Episode: 7 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup Episode: 8 Making Ramen Noodles in Soy Sauce Broth at Home Episode: 9 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup Episode: 10 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls Episode: 11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus Episode: 12 Omuraisu, Sengiri-cut vegetable salad Episode: 13 Summer Tempura, Clam Miso Soup Episode: 14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono Episode: 15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup Episode: 16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) Episode: 17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin Episode: 18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly Episode: 19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing Episode: 20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces Episode: 21 Authentic Japanese Cooking: In Hokkaido Episode: 22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel Episode: 23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki Episode: 24 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp Episode: 25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard Episode: 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) Episode: 27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) Episode: 28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce Episode: 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken Episode: 30 Rika's TOKYO CUISINE: In Thailand Episode: 31 Authentic Japanese Cooking: Kaki-age Tempura Episode: 32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso Episode: 33 Rika's TOKYO CUISINE: Pasta with Oysters